tortas ahogadas

Tortas Ahogadas

15m
PREP TIME
10m
COOK TIME
436
CALORIES
15
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Spicy Tomato Sauce, place all ingredients except vegetable oil in blender container. Cover. Blend on high speed until completely smooth. Heat oil in medium saucepan on medium heat until shimmering. Carefully add tomato sauce mixture; bring to simmer. Reduce heat; simmer until slightly thickened, about 5 minutes.
  • 2 To assemble Tortas, spread refried beans on bottom half of split roll. Divide carnitas and pickled onions evenly among rolls. Replace top half of roll. Place Tortas on serving plates; ladle Spicy Tomato Sauce over top until completely covered. Serve with lime wedges.

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NUTRITION INFORMATION

(per Serving)

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