Almendrado con Pollo (Chicken in Almond Sauce)

Toasted almonds add texture and thicken the sauce in this Mexican chicken dish. Heat up boiled chicken in a blended sauce seasoned with toasted El Guapo® Whole Almonds, Mexican oregano, black pepper and cinnamon to infuse flavor!  
15m
PREP TIME
1hr 15m
COOK TIME
427
CALORIES
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Side Dishes

Reviews