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Almendrado con Pollo (Chicken in Almond Sauce)

Name: Almendrado con Pollo (Chicken in Almond Sauce)
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 8 pieces bone-in chicken thighs and drumsticks; 1 cup chopped white onion divided; 6 medium garlic cloves peeled and slightly smashed, divided; 2 tsps kosher salt divided; 5 medium plum tomatoes cored; 1/2 cup Whole Almonds toasted; 2 tsps Whole Oregano; 1/2 tsp El Guapo Ground Black Pepper; 1/2 tsp El Guapo Ground Cinnamon; 1 tbsp vegetable oil

Toasted almonds add texture and thicken the sauce in this Mexican chicken dish. Heat up boiled chicken in a blended sauce seasoned with toasted El Guapo® Whole Almonds, Mexican oregano, black pepper and cinnamon to infuse flavor!

15m

PREP TIME

1hr 15m

COOK TIME

427

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

427

Total Fat

23g

Cholesterol

241mg

Sodium

671mg

Carbohydrates

Fiber

Protein

48g

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