- Rub Lawry’s Onion Powder onto chicken, beef, or pork before cooking to impart a mild, sweet onion flavor
- Add it to soups, stews, and broths for an easy way to enhance depth and richness
- Toss your favorite vegetables, such as potatoes, carrots, or Brussels sprouts, with olive oil and onion powder before roasting for a flavorful side dish
- Incorporate onion powder into sauces, gravies, and salad dressings for a smooth onion taste without the texture of fresh onions
- Mix it into sour cream-, yogurt-, or cream cheese-based dips for a flavorful addition to chips, veggies, and crackers
- Add onion powder to your slow cooker recipes for a rich and savory flavor that enhances dishes like pot roast, chicken and rice, and more