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Lawry's® Bay Leaves, 0.12 oz

Lawry's® Bay Leaves, 0.12 oz

Lawry's® Bay Leaves bring an essential savory flavor to your favorite comfort foods. From roast chicken and beef stew to pasta sauces and soups, bay leaves add old-fashioned richness and depth — wh....
Lawry's® Bay Leaves bring an essential savory flavor to your favorite comfort foods. From roast chicken and beef stew to pasta sauces and soups, bay leaves add old-fashioned richness and depth — while adding value to your kitchen. Our bay leaves give an unmistakable background note to almost any slow-cooked dish. Add the sturdy leaves at the beginning of cooking and be sure to remove them before serving. Their tea-like flavor brightens starchy ingredients like potatoes, dried beans, rice, and other grains — stir bay leaf into the boiling water while cooking. Marinades for beef, pork, or poultry also benefit from the addition of a bay leaf.

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keeping it flavorful

shrimp with pasta and tomatoes
lawry's logo
lawry's logo

keeping it flavorful

Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.

Your Go-To for a New Twist on Family Classics

Fresh Flavors to Breathe New Life into Leftovers

Make Meals Extra Special Every Day

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