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Chicken Fajita Soup

Made With:

McCormick

Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Serving Size:

    1 cup

  • Ingredients:

    11

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1 medium green bell pepper, cut into 1/2-inch chunks
  • 1 medium red bell pepper, cut into 1/2-inch chunks
  • 1 small onion, finely chopped
  • 3 tablespoons tomato paste
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package McCormick® Organics Fajita Seasoning Mix
  • 3 cups chicken stock
  • 1 can (14 1/2 ounces) petite diced tomatoes, drained
  • 1 cup frozen corn
  • 1 cup tortilla strips - Substitutescrushed tortilla chips

Nutrition Information

(per serving)

Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal. 

Key products

Instructions

  1. Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
  2. Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.
  3. Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.

Serving Suggestion: Serve with assorted toppings, such as chopped avocado, shredded cheese and sliced jalapeño peppers.   

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