Easy Salmon Burgers
By: McCormick Kitchens
Made With:
Add excitement to weeknight meals with Easy Salmon Burgers. Lawry's® Honey Teriyaki Marinade brings sweet and savory flavor to a quick mix of salmon, garlic, ginger, and panko. Serve burgers on buns with a handful of greens and a simple sauce of mayo mixed with additional Honey Teriyaki Marinade.
Add excitement to weeknight meals with Easy Salmon Burgers. Lawry's® Honey Teriyaki Marinade brings sweet and savory flavor to a quick mix of salmon, garlic, ginger, and panko. Serve burgers on buns with a handful of greens and a simple sauce of mayo mixed with additional Honey Teriyaki Marinade.
Key products
Instructions
- For the Savory Mayo, whisk mayonnaise and Marinade in small bowl until well blended. Set aside until ready to serve.
- For the Salmon Burger, place salmon in bowl of food processor; pulse until finely chopped. Transfer salmon to a large bowl. Add Marinade, green onion, garlic, ginger and breadcrumbs. Mix gently until well blended.
- Line a large plate or sheet pan with parchment paper. Divide the salmon mixture and shape into 8 equal patties. Cover with plastic wrap and refrigerate 15 to 20 minutes to allow the patties to set.
- Heat oil in large skillet on medium heat. Working in batches, cook the salmon burgers until browned on both sides and cooked through, about 3 minutes per side or until internal temperature reaches 145°F. Remove from skillet.
- Brush cut sides of slider rolls with Savory Mayo. Serve Salmon Burgers on rolls topped with spring mix, and any other desired toppings.
Test Kitchen Tip: For a spicy kick, add 1/4 teaspoon McCormick® Crushed Red Pepper to the marinade or mayo mixture!
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