Gourmet Garden™ Ginger Stir-In Paste, 4 oz

• READY TO USE: Just open cap and squeeze to add zingy ginger flavor in all your favorite recipes and dishes.
• NO PREP NEEDED: Low effort, big ginger flavor – no washing, peeling, or chopping required.
• VERSATILE INGREDIENT: Squeeze over vegetables before roasting or stir into sauces and marinades – it pairs well with garlic in savory dishes.
• GREAT FOR BAKING Use ginger paste in baking recipes to add a warm, zingy twist. It’s perfect for cookies, gingerbread, muffins, and more.
• FRESH FOR WEEKS: Grown and prepped from the garden, stays fresh for weeks after opening with refrigeration (see date on cap).

INGREDIENTS: Ginger, Dextrose, Glycerin, Fructose, Sea Salt, Ascorbic Acid (to Protect Color and Flavor), Xanthan Gum, Citric Acid.

In cooking, use 1 tbsp Gourmet Garden Stir-In Ginger Paste to replace 1 tbsp of ginger. Stir in, rub, marinate and more.

• Use Gourmet Garden Ginger Stir-In Paste to add warm, aromatic flavor to your stir-fry. Sauté garlic in a hot pan with oil; add vegetables, tofu, or meat of your choice and stir in ginger paste to taste before serving over rice
• Add paste to a marinade of soy sauce, sesame oil, garlic, and honey to create a perfect marinade for chicken, beef, or tofu
• Blend a squeeze of this fresh ginger alternative into your morning smoothie for a delicious, energizing drink; ginger complements the sweetness of fruits like pineapple, mango, and banana
• Toss your favorite vegetables in olive oil, then add ginger paste and minced garlic before roasting
• Whisk it into lime juice, olive oil, and a small amount of honey to create a tangy and peppery salad dressing that brightens green and grain salads
• Add paste to cookie dough for a spicy twist that pairs perfectly with the sweetness of cookies