•READY TO USE: Just open cap and squeeze to add zingy ginger flavor in all your favorite recipes and dishes.
•NO PREP NEEDED: Low effort, big ginger flavor – no washing, peeling, or chopping required.
•VERSATILE INGREDIENT: Squeeze over vegetables before roasting or stir into sauces and marinades – it pairs well with garlic in savory dishes.
•GREAT FOR BAKING Use ginger paste in baking recipes to add a warm, zingy twist. It’s perfect for cookies, gingerbread, muffins, and more.
•FRESH FOR WEEKS: Grown and prepped from the garden, stays fresh for weeks after opening with refrigeration (see date on cap).
•Use 1 Tbsp. of paste in place of 1 Tbsp. of fresh ginger