Best Mother’s Day Brunch Recipes & Ideas

McCormick Kitchens

By: McCormick Kitchens

November 07, 2025

Sure, every restaurant around you might flaunt their Mother’s Day brunch specials — but if you’re hoping to throw a truly unforgettable brunch, the best approach is to make it at home. Not only can you completely customize the menu to your mother’s tastes, but it's also the perfect opportunity to bond as a family as you prepare and enjoy the meal.

Brainstorming Mother’s Day brunch ideas at home doesn’t need to be intimidating. Simple brunch dishes taste amazing, and many of your favorite brunch recipes can be made in advance and heated before the meal, freeing up time for other food prep. Read on for some Mother’s Day brunch ideas that shine as bright as she does.

CINNAMON SPIKED ICED COFFEE

This cinnamon-kissed iced coffee is the perfect grown-up treat to jump-start Mother’s Day. The sweetened condensed milk adds indulgent richness, while a splash of Kahlua and vodka ignites your morning coffee with a spirited kick.

Cinnamon spiked iced coffee

STRAWBERRY BANANA SMOOTHIE RECIPE

Greek yogurt adds a luscious texture and protein boost to this bright and creamy banana-strawberry smoothie, while orange juice and honey bring a sunny burst of flavor. A hint of McCormick® Ground Cinnamon ties it all together with gentle warmth.

Strawberry banana smoothie with fresh strawberries and bananas

ELDERFLOWER LEMONADE A LA PROVENCE COCKTAIL

Looking for fresh Mother’s Day brunch ideas? You can’t go wrong with a lovely sip that’s as beautiful as it is tasty. A touch of McCormick Gourmet™ Organic Herbes De Provence elevates ordinary simple syrup to make this batch cocktail the life of the party.

Glasses and pitcher of elderflower lemonade a la provence

FLUFFY PANCAKE RECIPE

Fluffy, golden pancakes are a Mother’s Day breakfast tradition, likely because they’re easy enough for little hands to get involved. What makes this Mother's Day brunch recipe extra special is the homemade cinnamon syrup, infused with McCormick Ground Cinnamon and a hint of McCormick All Natural Pure Vanilla Extract covering the stack like a cozy, comforting blanket.

Homemade fluffy pancakes topped with butter and syrup

EASY FRENCH TOAST

Here’s another to add to your list of kid-friendly Mother’s Day brunch recipes. With a few staple ingredients and plenty of love, kids can whip up a sweet breakfast-in-bed surprise that’s sure to make Mom smile. Top with powdered sugar and berries (maybe even a dollop of the strawberry jam we offer below!) for a picture-perfect plate.

Easy French Toast Recipe - two slices of french toast covered in syrup topped with a pat of butter and fresh berries

EGGS BENEDICT

Elegant Eggs Benedict is the ultimate way to make Mom feel celebrated. The silky homemade hollandaise—bright with lemon and rich with butter—takes this signature dish to the next level. A sprinkle of McCormick Paprika and McCormick Parsley Flakes adds just the right pop of color and nuance to finish it off.

Eggs benedict served with fresh strawberries

EGGS BENEDICT CASSEROLE

This baked version captures the same buttery hollandaise and peppery Canadian bacon goodness of classic Eggs Benedict but is made for a crowd--ideal for larger family gatherings when you don’t mom to be tempted to do any work.

Eggs benedict casserole

BREAKFAST CASSEROLE RECIPE

This hearty breakfast casserole is a crowd-pleasing dish full of spiced sausage, melty cheddar and fluffy baked eggs. Cubed bread soaks up all the saucy satisfaction of a packet of McCormick Original Country Gravy Mix.

Breakfast casserole recipe

QUICHE LORRAINE

A timeless brunch favorite, Quiche Lorraine become quicky-quiche when you use refrigerated pie crust. Crispy bacon, melted Swiss cheese and a blend of McCormick Onion Powder, McCormick Pure Ground Black Pepper, McCormick Garlic Salt and McCormick Ground Nutmeg give each slice savory depth.

Quiche lorraine

EGG BITES

These protein-packed egg bites make a delicious and portable option for Mother’s Day brunch. (Picnic, anyone?)  You can easily customize them with different mix-ins—think chopped veggies, creative herb pairings and shredded cheeses—to suit Mom’s preferences.

egg bites

AVOCADO RICOTTA TOAST WITH POACHED EGGS

Mom deserves more than ordinary avocado toast, and this recipe delivers. Poached eggs and mashed avo bring the protein, and it’s then topped with crisp radishes and a fresh spring mix for a peppery taste and Instagram-worthy presentation.

avocado ricotta toast with poached eggs

BAKED OATS

Forget standing over the stove, stirring (and stirring). This hands-off oatmeal bakes into golden squares you can serve straight from the pan. Dress it up with yogurt, berries and a dash of McCormick® Ground Cinnamon for a Mother’s Day brunch spread that looks bakery-bought.

baked oats with various topping options

BLUEBERRY MUFFIN RECIPE

Got an active mama? Tuck a few of these in your hiking pack to surprise her on the trail with a yummy treat. The blueberries burst into jammy pockets while baking, creating a natural sweetness that’s complemented by a sugar-cinnamon topping. Love straight from the oven.

blueberry muffins

HOMEMADE CINNAMON ROLLS

These may require a little more time and effort than other Mother’s Day brunch recipes, but mom didn’t take shortcuts either. Consider this decadent delight a repayment for every last-minute art-project-supply run and forgotten permission slip she handled without complaint.

homemade cinnamon roll

VERY VANILLA FRUIT SALAD

Too often, fruit salads get weighed down by sugary dressings that mask what makes fresh produce glorious. Here, barely there McCormick All Natural Pure Vanilla Extract amplifies the fruit’s natural flavors so every bite tastes like peak-season sunshine. This recipe brings together spring’s best fresh varieties, but swap in whatever's at the farmers market or lingering in your crisper.

very vanilla fruit salad served with tea and pastries

HOMEMADE STRAWBERRY JAM

Making jam from scratch might seem old-fashioned, but there's magic in watching fresh berries bubble down into ruby-red gold. In this recipe, shredded Granny Smith works behind the scenes as a thickening agent, creating spreadable texture without adding commercial pectin. Slather this supporting star on biscuits or toast, or use it to top pancakes or waffles. (Extra points if you went picking with mom to collect the fruit!)

homemade strawberry jam on scone

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