Breakfast Casserole Recipe
By: McCormick Kitchens
Made With:
Whether you're looking for a breakfast recipe to feed the whole family or something to whip up for a holiday brunch, this breakfast casserole recipe makes a great pick. This hearty casserole dish uses eight ingredients and can be ready in less than one hour, with only 15 minutes of active prep time. Our breakfast casserole recipe has all the fixings of a classic country breakfast — sausage, eggs, gravy, cheese and bread — layered together for a scrumptious meal.
Whether you're looking for a breakfast recipe to feed the whole family or something to whip up for a holiday brunch, this breakfast casserole recipe makes a great pick. This hearty casserole dish uses eight ingredients and can be ready in less than one hour, with only 15 minutes of active prep time. Our breakfast casserole recipe has all the fixings of a classic country breakfast — sausage, eggs, gravy, cheese and bread — layered together for a scrumptious meal.
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Instructions
- Preheat oven to 325°F. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in a lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk, and Gravy Mix in a medium bowl with a wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, for 40 minutes or until knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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