Avocado Ricotta Toast With Poached Eggs

Name: Avocado Ricotta Toast With Poached Eggs
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup roughly mashed avocado; 1/2 cup ricotta cheese; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon salt; 1/4 teaspoon McCormick® Coarse Ground Black Pepper; 1/2 teaspoon lemon juice; 4 (1/2-inch) slices Italian bread, toasted; 1/4 cup thinly sliced radishes; 2 cups spring mix salad greens; 4 lemon wedges; 4 poached eggs

By: McCormick Kitchens

Made With:

In the mood for an avocado toast recipe that's quick and packed with flavor? Treat yourself and learn how to make avocado toast with egg. Top it off with garlic, lemons, and sliced radishes for a breakfast treat!

Recipe Info

Prep Time:

10m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

1/2 cup roughly mashed avocado
1/2 cup ricotta cheese
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon lemon juice
4 (1/2-inch) slices Italian bread, toasted
1/4 cup thinly sliced radishes
2 cups spring mix salad greens
4 lemon wedges
4 poached eggs

Nutrition Information

(per serving)

Calories 282
Carbohydrates 17 g
Cholesterol 190 mg
Fiber 5 g
Protein 13 g
Saturated Fat 5 g
Sodium 363 mg
Total Fat 18 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

Instructions

Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper, and lemon juice in a medium bowl.
Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 1 poached egg over each toast.