Quiche Lorraine

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 frozen deep dish pie crust, (9-inch); 4 eggs; 1 1/4 cups half-and-half; 6 slices thick-cut bacon, crisply cooked and crumbled (1 cup); 1 cup shredded Swiss cheese {shredded Cheddar cheese}; 1 teaspoon McCormick® Onion Powder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon McCormick® Garlic Salt; 1/4 teaspoon McCormick® Ground Nutmeg; 2 tablespoons thinly sliced green onions

By: McCormick Kitchens

Made With:

Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch.

Recipe Info

Prep Time:

10m
Cook Time:

55m
Ingredients:

10
Servings:

6
User Rating:

Ingredients

1 frozen deep dish pie crust, (9-inch)
4 eggs
1 1/4 cups half-and-half
6 slices thick-cut bacon, crisply cooked and crumbled (1 cup)
1 cup shredded Swiss cheese - Substitutesshredded Cheddar cheese
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Nutmeg
2 tablespoons thinly sliced green onions

Nutrition Information

(per serving)

Calories 451
Carbohydrates 23
Cholesterol 180
Fiber 0
Protein 20
Sodium 868
Total Fat 31

Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch.

Key products

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

McCormick® Garlic Salt, 5.25 oz

$4.99

Unit price: per

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

Instructions

Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.
Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.