Blueberry Muffins Recipe
By: McCormick Kitchens
Made With:
Blueberry muffins are a classic treat loved by many for their sweet, juicy blueberries and soft, moist texture. This easy blueberry muffin recipe comes together with pantry staples in just a few short steps. Perfect for breakfast, brunch, or even as a snack any time of day. Serve these blueberry muffins with a pat of butter or a a dollop of homemade Honey Butter.
Blueberry muffins are a classic treat loved by many for their sweet, juicy blueberries and soft, moist texture. This easy blueberry muffin recipe comes together with pantry staples in just a few short steps. Perfect for breakfast, brunch, or even as a snack any time of day. Serve these blueberry muffins with a pat of butter or a a dollop of homemade Honey Butter.
Key products
Instructions
- Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
- Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.
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