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Eggs Benedict Casserole

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Looking for an easy breakfast casserole that tastes delicious? This one's full of eggs benedict-inspired ingredients and flavors, quality McCormick® seasonings, and a whole lot of love.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Ingredients:

    10

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Looking for an easy breakfast casserole that tastes delicious? This one's full of eggs benedict-inspired ingredients and flavors, quality McCormick® seasonings, and a whole lot of love.

Key products

  1. For the Casserole, preheat oven to 400°F. Spray 13x9-inch baking dish with no stick cooking spray. Whisk eggs, half-and-half, salt and pepper in medium bowl. Set aside.
  2. Cut English muffin halves into quarters and place in bottom of baking dish. Sprinkle Canadian bacon evenly into dish. Pour egg mixture over top.
  3. Bake 20 to 25 minutes or until eggs are set (internal temp. should reach 165°F).
  4. Meanwhile, for the Hollandaise Sauce, heat butter in small saucepan on medium heat until melted and frothy (temperature should reach about 180°F). Place egg yolks, lemon juice and salt in blender container; cover. Blend until frothy, about 10 seconds. Gradually add hot butter with machine running. Blend about 1 minute or until sauce is well-mixed and thickened. With blender running, gradually add hot water, 1 tablespoon at a time, until desired consistency is reached.
  5. Remove casserole from oven. Pour Hollandaise evenly over top. Sprinkle with paprika. Serve immediately.

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