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Buffalo Ranch Chicken Meatballs

Page Jones @bitesbythepage

By: Page Jones @bitesbythepage

Made With:

Frank’s RedHot

There is nothing more synonymous with Game Day bites than @franksredhot Seriously, Frank’s has been my secret weapon for years, with so many flavors to elevate your game day favorites. Try these Buffalo Ranch Meatballs. This easy flavorful dish is always a hit! Recipe and Photo Credit: Page Jones @bitesbythepage 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    2h

  • Serving Size:

    4 meatballs

  • Ingredients:

    5

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

There is nothing more synonymous with Game Day bites than @franksredhot Seriously, Frank’s has been my secret weapon for years, with so many flavors to elevate your game day favorites. Try these Buffalo Ranch Meatballs. This easy flavorful dish is always a hit! Recipe and Photo Credit: Page Jones @bitesbythepage 

Key products

INSTRUCTIONS

  1. Place meatballs in slow cooker. (See note below for oven instructions.)
  2. Whisk RedHot Sauce, ranch seasoning, butter and garlic in a medium bowl. Pour over meatballs, stirring to coat. 
  3. Cover. Cook on HIGH for 2 hours or until meatballs are heated through. Serve warm.

NOTE: If making these in the oven, place the meatballs in a Dutch oven. Cover with lid. Preheat oven to 350°F. Bake for 35 to 40 minutes.  

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