Beef Bulgogi
By: McCormick Kitchens
Made With:
Key products
Instructions
- MIX soy sauce, Korean BBQ Squeeze Sauce, brown sugar and rice vinegar in large bowl until well blended. Add beef, tossing to coat well. Cover and refrigerate 1 hour.
- HEAT large skillet on high heat. Add beef and marinade to skillet. Stir-fry until browned and sauce has thickened, about 5 to 6 minutes.
- REMOVE from skillet. Serve with rice, or use to fill lettuce cups, if desired. Drizzle with additional Korean BBQ Squeeze Sauce and sprinkle with chopped green onions.
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