Beef Bulgogi

Instructions

1. MIX soy sauce, Korean BBQ Squeeze Sauce, brown sugar and rice vinegar in large bowl until well blended. Add beef, tossing to coat well. Cover and refrigerate 1 hour.
2. HEAT large skillet on high heat. Add beef and marinade to skillet. Stir-fry until browned and sauce has thickened, about 5 to 6 minutes.
3. REMOVE from skillet. Serve with rice, or use to fill lettuce cups, if desired. Drizzle with additional Korean BBQ Squeeze Sauce and sprinkle with chopped green onions.