Cheesy Buffalo Ranch Pull Apart Bread
By: McCormick Kitchens
Made With:
Simply put, this pull-apart bread is addicting. Loaded up with melty cheese, bacon crumbles and generously drizzled with Frank's® RedHot® Buffalo Ranch Thick Sauce, it's the stuff snack time dreams are made of.
Simply put, this pull-apart bread is addicting. Loaded up with melty cheese, bacon crumbles and generously drizzled with Frank's® RedHot® Buffalo Ranch Thick Sauce, it's the stuff snack time dreams are made of.
Key products
Instructions
- PREHEAT oven to 375°F. Slice bread diagonally, about 1-inch apart, without cutting all the way through. Repeat in opposite direction to create a diamond pattern.
- PLACE bread in center of large piece of aluminum foil. Mix Buffalo Ranch Sauce and butter in small bowl. Drizzle 1/2 of the sauce mixture into cuts in bread. Stuff with cheese and bacon. Drizzle with remaining sauce mixture. Bring up sides of foil to wrap bread. Place on shallow baking pan.
- BAKE 15 minutes. Open and flatten foil. Bake 10 minutes longer or until golden brown. Serve warm.
