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Classic Herb Stuffing
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Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Makes 18 (3/4-cup) servings.

Prep Time: 15 minutes

Cook Time: 40 minutes

INGREDIENTS

1 cup (2 sticks) butter

2 cups chopped celery

1 cup chopped onion

2 teaspoons McCormick® Thyme Leaves

1 1/2 teaspoons McCormick® Poultry Seasoning

1 teaspoon seasoned salt

1/2 teaspoon McCormick® Black Pepper, Ground

12 cups dry unseasoned bread cubes

4 cups chicken broth

DIRECTIONS

1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 35 minutes or until heated through and lightly browned.

NUTRITION INFORMATION

per serving

Calories: 163

Fat: 11 g

Carbohydrates: 14 g

Cholesterol: 27 mg

Sodium: 532 mg

Fiber: 1 g

Protein: 2 g

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