A delightful blend of herbs, especially designed for poultry.
Thyme, Sage, Marjoram, Rosemary, Black Pepper, And Nutmeg.
• Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb or pork.
• Add to chicken, casseroles, barbecue sauce, meat loaf and herb bread.
Serves: Makes 18 (3/4-cup) servings.
Prep time: 15 mins