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Black Pepper, Ground
Black pepper and white pepper are both produced from the berry of the vine Piper Nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish black color. Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to the taste. McCormick's pure ground pepper imparts the greatest amount of flavor due to its fine, consistent granulation, guaranteed to delight pepper lovers everywhere. The plastic bottle is flavor sealed for freshness.
Product details
Ingredients
Black Pepper
Serving size
-
UPC Code
Size (OZ)
- 521000299241.50
- 521000299623.00
- 521000301046.00
Usage tips
• Shake on tossed green salads, baked potatoes, roasted chicken and broiled steak.
• Add to salad dressings, barbecue sauces, and beef and poultry marinades
• Liven up steamed vegetables with a pinch of black pepper.
Featured Recipe
Recipe details
Swedish Meatballs
Serves: Makes 15 (2 meatball) servings.
Prep time: 20 mins
Ingredients
- 1 egg
- 1/4 cup milk
- 1/3 cup fine dry bread crumbs
- 2 teaspoons McCormick® Onions, Minced
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1/4 teaspoon McCormick® Allspice, Ground
- 1 pound lean ground beef
- 2 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons instant beef bouillon granules
- 1/8 teaspoon McCormick® Black Pepper, Ground
- 2 cups milk
Product nutrition information
This product has no significant nutritional value per 1/4 tsp. serving.