Dilly Potato Salad

Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque.

Serves: Makes 12 servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or just until potatoes are tender. Add green beans; cook 2 minutes. Drain.

  • Toss potatoes, beans, olives, celery and onion in large bowl. Mix remaining ingredients in small bowl with wire whisk. Add to vegetables; toss to coat. Cover.

  • Refrigerate 4 hours or until ready to serve. Toss before serving.

Nutrition information

(Amount per serving)

  • 150Calories: 150Cholesterol: 0mg
  • Sodium: 310mgProtein: 6g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 21g