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Thyme Leaves Thyme Leaves The leaves of the small, creeping, shrublike perennial with a pungent mintlike odor, Thymus vulgaris L. 0 out of 5 stars, based on 0 user reviews
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Thyme Leaves

The leaves of the small, creeping, shrublike perennial with a pungent mintlike odor, Thymus vulgaris L.

Product details

Ingredients

Thyme

  • UPC Code

    Size (OZ)

  • 521000042660.37
Usage tips

1 tsp. dried Thyme Leaves = 1 tbsp. chopped fresh thyme

• Use with green beans, eggplant, carrots and zucchini.
• Add to soups, barbecue and spaghetti sauces, and cheese spreads or sauces.
• Use in lamb or beef stew, and pot pies.

Savory Mashed Sweet Potatoes
1. COOK and peel 2 lbs. sweet potatoes.
2. MASH with 2 tbsp. softened butter, 2 tsp. Pure Vanilla Extract, 1 tsp. Ground Ginger, and 1/4 tsp. each Thyme Leaves and salt until well blended and smooth.

Featured Recipe

Recipe details

Mediterranean Fish Fillets

Serves: Makes 6 servings.
Prep time: 10 mins

  • Ingredients

  • 1 1/2 pounds firm white fish fillets, such halibut, striped bass or orange roughy
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1/2 cup pitted Kalamata, green or black olives, cut in half lengthwise
  • 2 tablespoons white wine
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Thyme Leaves
View full recipe >

Product nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

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