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7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Roasted Harvest Vegetables
- Prep Time: 20 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
A medley of carrots, onions, parsnips and squash gets a subtle sweet and spicy boost from nutmeg.
Ingredients
Ingredients
Serves:
Makes 10 (2/3-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 100
Sodium: 165mg
Fat: 4g
Carbohydrates: 15g
Cholesterol: 0mg
Protein: 1g
Fiber: 3g
Directions Directions
- Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until vegetables are tender and golden brown.
Cooking Tips
Sweet & Savory Roasted Harvest Vegetables: Prepare as directed, using 1 tablespoon packed brown sugar, 1 teaspoon McCormick® Ground Cinnamon, 1/2 teaspoon each McCormick® Ground Ginger and salt, and 1/4 teaspoon McCormick® Ground Nutmeg for the seasoning mixture.
Featured Flavor
This recipe features Sage, Rubbed. Here are a few more delicious ways to use it.
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