7 matching flavors
- Herby Fresh
A medley of carrots, onions, parsnips and squash gets a subtle sweet and spicy boost from nutmeg.
Makes 10 (2/3-cup) servings.
(amount per servings)
Total Calories: 100
- Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until vegetables are tender and golden brown.
Complete your meal
Sweet & Savory Roasted Harvest Vegetables: Prepare as directed, using 1 tablespoon packed brown sugar, 1 teaspoon McCormick® Ground Cinnamon, 1/2 teaspoon each McCormick® Ground Ginger and salt, and 1/4 teaspoon McCormick® Ground Nutmeg for the seasoning mixture.
This recipe features Sage, Rubbed. Here are a few more delicious ways to use it.
Rating and Reviews