Roasted Onion & Garlic Vegetables

Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 6 servings.
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 to 35 minutes or until vegetables are tender.

Nutrition information

(Amount per serving)

  • 121Calories: 121Cholesterol: 0mg
  • Sodium: 393mgProtein: 2g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 17g