Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Enhanced by FlavorPrint
Sorry! We can't find that email address.
The dried, ground nut meats of Myristica fragrans Houtt.
• Use in cookies, cakes, puddings and fruit dishes.• Sprinkle on eggnog.• Add to meat loaf, spinach and creamed chicken.
Serves: Makes 5 servings.Prep time: 5 mins
This product has no significant nutritional value per 1/4 tsp. serving.
I always keep ground nutmeg on hand. It is perfect for all of the things mentioned. I even use a bit of nutmeg in pasta sauces [ tomato ] as it seems to cut the acidity taste.
Was this helpful?