Vanilla Glazed Roasted Squash and Apples

Two fall favorites -- butternut squash and apples -- are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.

Serves: Makes 12 (1/2-cup) servings.
20 mins Prep time 45 mins Cook time
20 mins Prep time
45 mins Cook time
  • Preheat oven to 450°F. Toss squash and onion in large bowl.

  • Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan.

  • Bake 15 minutes. Add apples; toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.

Cooking tip

Test Kitchen Tip: Use crisp sweet-tart apples, such as Braeburn, Empire or Jonagold.

Nutrition information

(Amount per serving)

  • 100Calories: 100Cholesterol: 10mg
  • Sodium: 229mgProtein: 4g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 15g