Buffalo Blackened Chicken Sausage Dip
By: Jenni Lata of TK Test Kitchen
Made With:
Game day just got a major upgrade. This creamy, cheesy dip is loaded with smoky Zatarain’s® Blackened Seasoned Chicken Sausage and a bold kick of buffalo sauce—basically everything you love about tailgating in one bubbling dish. Pile it high on chips, dunk in crunchy veggies, and watch it disappear before halftime. Easy to make, impossible to resist, and guaranteed to be the MVP of your snack table. Recipe and Photo Credit: Jenni Lata of TK Test Kitchen
Game day just got a major upgrade. This creamy, cheesy dip is loaded with smoky Zatarain’s® Blackened Seasoned Chicken Sausage and a bold kick of buffalo sauce—basically everything you love about tailgating in one bubbling dish. Pile it high on chips, dunk in crunchy veggies, and watch it disappear before halftime. Easy to make, impossible to resist, and guaranteed to be the MVP of your snack table. Recipe and Photo Credit: Jenni Lata of TK Test Kitchen
Key products
![['A plate of buffalo wings with celery sticks and blue cheese dip.']](http://www.mccormick.com/cdn/shop/files/00041500745107_Hero-2025-11-14.jpg?v=1763134281&width=300)
Instructions
Instructions
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In a medium pot, heat canola oil over medium heat until shimmering. Add chicken smoked sausage and cook until browned, about 5 to 8 minutes. Add green onions and sauté until softened, about 2 minutes longer. Add hot sauce, cream cheese, sour cream, mayonnaise, half the cheese, garlic powder, and parsley. Reduce the heat to low and stir until melted and smooth, about 2 minutes.
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Preheat the broiler. Transfer the mixture to a 1 ½-quart baking dish and sprinkle the remaining cheese over top. Place a few inches under the broiler until the cheese is golden brown and the dip is hot and bubbly, about 5 to 7 minutes. Serve hot with crudités and tortilla chips.
