Grilled Smoked Sausage with Sautéed Onions & Peppers
By: Chef Jacoby Ponder
Made With:
Juicy smoked sausage grilled to perfection, topped with sweet, caramelized onions and sautéed bell peppers. Served rustic-style for a hearty Southern bite. Any Zatarain’s® Sausage flavor would work here, but we especially like Cajun Herb Links or Blackened Chicken Seasoned Smoked Sausage for a unique twist! Recipe and Photo Credit: Chef Jacoby Ponder
Juicy smoked sausage grilled to perfection, topped with sweet, caramelized onions and sautéed bell peppers. Served rustic-style for a hearty Southern bite. Any Zatarain’s® Sausage flavor would work here, but we especially like Cajun Herb Links or Blackened Chicken Seasoned Smoked Sausage for a unique twist! Recipe and Photo Credit: Chef Jacoby Ponder
Key products
Instructions
Instructions
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Grill Zatarain’s Smoked Sausages until charred and heated through. Keep warm.
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In a large skillet, heat oil on medium heat. Sauté onions and peppers until caramelized, 10 to 12 minutes.
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Season with Zatarain’s Creole Seasoning, balsamic vinegar, salt and pepper.
- Serve grilled sausage topped with onion and pepper mixture.
