soups stews

Red Bean and Andouille Soup

Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.
15m
PREP TIME
20m
COOK TIME
175
CALORIES
10
INGREDIENTS

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Ingredients 10 (1 cup) Servings

INSTRUCTIONS

  • 1 Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute
  • 2 Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally
  • 3 Ladle into soup bowls to serve.

TIPS AND TRICKS

Serving Suggestion: Serve with Creole Cheddar Cheese Corn Muffins.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings