Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.
15m
PREP TIME
20m
COOK TIME
175
CALORIES
10
INGREDIENTS
Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.
15m
PREP TIME
20m
COOK TIME
175
CALORIES
10
INGREDIENTS
Ingredients 10 (1 cup) Servings
- 1 tablespoon oil
- 1 cup coarsely chopped celery
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped red bell pepper
- 2 teaspoons minced garlic
- 1/2 teaspoon McCormick® Oregano Leaves
- 7 cups water
- 1 package Zatarain's® Red Beans & Rice Dinner Mix
- 1 cup frozen corn kernels
-
1/2
package
Zatarain’s® Andouille Smoked Sausage, halved lengthwise and thinly sliced
![substitution]( "substitution")
Substitutions available
- 8 ounces of your favorite andouille sausage
INSTRUCTIONS
- 1 Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute
- 2 Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally
- 3 Ladle into soup bowls to serve.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
