Red Bean and Andouille Soup
soups stews

Red Bean and Andouille Soup

Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.
  • 15m

    prep time

  • 20m

    Cook Time

  • 175

    Calories

  • 10

    Ingredients

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Ingredients

10

(1 cup)

Servings

Instructions

  • Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute

  • Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally

  • Ladle into soup bowls to serve.

Nutrition information (per Serving)

Reviews

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