Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain’s Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and chopped cilantro. Ready in 30 minutes.
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10m
PREP TIME
30m
COOK TIME
246
CALORIES
5
INGREDIENTS
Ingredients 12 (2 tacos) Servings
- Step1
- 1 pound ground beef
- 3 cups water
-
1
package
Zatarain's® Red Beans & Rice Dinner Mix
![substitution]( "substitution")
Substitutions available
- ZATARAIN'S® Reduced Sodium Red Beans and Rice
- 1 teaspoon ground cumin
- 24 taco shells
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat
- 2 Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes
- 3 Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired
