Red Bean and Rice Tacos
main dishes

Red Bean and Rice Tacos

Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain’s Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and chopped cilantro. Ready in 30 minutes.

Path to Possibilities: Beef
  • 10m

    prep time

  • 30m

    Cook Time

  • 246

    Calories

  • 5

    Ingredients

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Ingredients

12

(2 tacos)

Servings

Instructions

  • Brown ground beef in large skillet on medium-high heat. Drain fat

  • Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes

  • Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired

Nutrition information (per Serving)

Reviews

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