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Brown ground beef in large skillet on medium-high heat. Drain fat
Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes
Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired
Best taco's I've ever eaten !!!! Real easy to make and very filling too.
Paul | August 30, 2014 |
Delicious and easy!
Matthew Wemple | August 03, 2015 |