Creole Chicken and Vegetable Soup
soups stews

Creole Chicken and Vegetable Soup

(Not rated yet )
Need an easy veggie soup recipe? Add the bold flavor of Zatarain’s® Yellow Rice and Creole Seasoning into the pot and use any fresh or frozen vegetables you have on hand to prepare this quick and easy soup.
  • 15m

    prep time

  • 30m

    Cook Time

  • 143

    Calories

  • 13

    Ingredients

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Ingredients

15

Servings

  • 2 tablespoons vegetable oil
  • 1/2 cup diced celery
  • 1/2 cup chopped onion
  • 1/2 cup diced green bell pepper
  • 2 tablespoons minced garlic
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 bag (16 ounces) frozen mixed vegetables
  • 4 1/2 cups water
  • 4 cups chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 package ZATARAIN'S® Yellow Rice
  • 2 teaspoons ZATARAIN'S® Creole Seasoning

Instructions

  • Heat oil in large saucepot on Dutch oven on medium heat. Add celery, bell pepper, onion and garlic; cook and stir 5 minutes or until lightly browned.

  • Stir in chicken, frozen vegetables, water, chicken broth, tomatoes, tomato paste, Rice Mix and Creole Seasoning; bring to boil.

  • Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Nutrition information (per Serving)

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