Creole Chicken and Rice

Instructions

• Sprinkle Creole Seasoning over both sides of chicken breasts. Melt butter in large skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until browned. Remove chicken; set aside

• Stir bell pepper and onion into same skillet. Cook and stir 5 minutes or until crisp-tender. Add water and tomatoes; bring to boil. Stir in Rice Mix. Return to boil

• Place chicken on top of rice. Reduce heat to low; cover and simmer 25 minutes or until rice is tender and chicken is cooked through. Remove from heat. Let stand 5 minutes before serving