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Sprinkle Creole Seasoning over both sides of chicken breasts. Melt butter in large skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until browned. Remove chicken; set aside
Stir bell pepper and onion into same skillet. Cook and stir 5 minutes or until crisp-tender. Add water and tomatoes; bring to boil. Stir in Rice Mix. Return to boil
Place chicken on top of rice. Reduce heat to low; cover and simmer 25 minutes or until rice is tender and chicken is cooked through. Remove from heat. Let stand 5 minutes before serving