High on flavor and low on prep time, this one-skilled chicken and rice recipe is perfect for any day of the week. Sprinkle Zatarain’s Creole Seasoning over chicken and cook in the same skillet with bell pepper, onion, diced tomatoes and Zatarain’s Spanish Rice.
10m
PREP TIME
40m
COOK TIME
270
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
- 2 pounds boneless skinless chicken breast halves
- 2 tablespoons butter
- 1 medium green bell pepper, sliced thin
- 1 medium onion, sliced thin
- 1 can (14 1/2 ounces) diced tomatoes
- 1 cup water
- 1 package ZATARAIN'S® Spanish Rice
INSTRUCTIONS
- 1 Sprinkle Creole Seasoning over both sides of chicken breasts. Melt butter in large skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until browned. Remove chicken; set aside
- 2 Stir bell pepper and onion into same skillet. Cook and stir 5 minutes or until crisp-tender. Add water and tomatoes; bring to boil. Stir in Rice Mix. Return to boil
- 3 Place chicken on top of rice. Reduce heat to low; cover and simmer 25 minutes or until rice is tender and chicken is cooked through. Remove from heat. Let stand 5 minutes before serving
