The first Cajuns arrived in south Louisiana in 1765, bringing with them a French culinary heritage and a resourceful spirit. They took what their new home gave them – local produce, seafood and game – and created a new cuisine that’s now known far and wide for big, unique flavors.
Based on a classic Cajun recipe, Zatarain’s Cajun Chicken Flavored Rice Mix delivers big Cajun flavor without too much spice. You’ll notice hints of Cajun seasoning with natural chicken flavor and savory vegetables like onion, bell pepper and garlic. Add a pound of boneless, skinless chicken breast to serve your family a complete meal that would be at home at any address in Cajun Country.