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Heat oil in large skillet on medium heat. Add celery and onion; cook and stir 4 minutes or until softened
Stir in water, Rice Mix and cranberries. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving
UNFORTUNATELY, while very good, I can no longer eat Z's yellow rice - ingredient list doesn't look gluten-free. But I can adapt this recipe with regular rice, adding your excellent spices, and will.
Madelyn | September 12, 2014 |