Creamy Spinach and Mushroom Risotto
salads sides

Creamy Spinach & Mushroom Risotto

This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
  • 10m

    prep time

  • 30m

    Cook Time

  • 417

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

(1 cup)

Servings

  • 2 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 1/2 cups water
  • 1 package (8 ounces) Zatarain's® Yellow Rice Mix
  • 1/2 cup heavy cream
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup baby spinach leaves

Instructions

  • Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften

  • Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!