salads sides

Creamy Spinach & Mushroom Risotto

This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
10m
PREP TIME
30m
COOK TIME
417
CALORIES
8
INGREDIENTS

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Ingredients 4 (1 cup) Servings

  • 2 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 1/2 cups water
  • 1 package (8 ounces) Zatarain's® Yellow Rice Mix
  • 1/2 cup heavy cream
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup baby spinach leaves

INSTRUCTIONS

  • 1 Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften
  • 2 Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins