This colorful rice salad is as appealing to the eyes as it is to the taste buds. A beautiful medley of vegetables is mixed with Zatarain's Red Beans and Rice Mix for a flavorful side dish.
10m
PREP TIME
25m
COOK TIME
131
CALORIES
8
INGREDIENTS
Servings: 10 (2/3 cup)
Ingredients
- Step1
- 3 cups water
- 1 package Zatarain's® Red Beans & Rice Dinner Mix
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup cider vinegar
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes
- 2 Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork
- 3 Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve
