Red Bean and Rice Salad
salads sides

Red Bean and Rice Salad

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This colorful rice salad is as appealing to the eyes as it is to the taste buds. A beautiful medley of vegetables is mixed with Zatarain's Red Beans and Rice Mix for a flavorful side dish.
  • 10m

    prep time

  • 25m

    Cook Time

  • 131

    Calories

  • 8

    Ingredients

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Ingredients

10

(2/3 cup)

Servings

  • 3 cups water
  • 1 package ZATARAIN'S® Red Beans and Rice
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/4 cup cider vinegar
  • 2 tablespoons olive oil

Instructions

  • Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes

  • Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork

  • Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve

Nutrition information (per Serving)

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