Fried Crawfish Salad
salads sides

Fried Crawfish Salad

Golden fried crawfish tails made with the one and only Zatarain’s Crispy Southern Fish-Fri sit atop fresh greens and tomatoes with a Zatarain’s Creole Mustard Honey Vinaigrette dressing. Now that’s a New Orleans-style salad.
  • 15m

    prep time

  • 10m

    Cook Time

  • 394

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Fried Crawfish Salad

  • 3/4 cup white wine vinegar Substitutions available
    • red wine vinegar
  • 1/2 cup ZATARAIN'S® Creole Mustard
  • 1/3 cup honey
  • 1 1/2 teaspoons ZATARAIN'S® Creole Seasoning
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable oil
  • Instructions

    • Pour oil into deep heavy skillet, filliing no more than 1/3 full. Heat on medium-high heat to 350°F

    • Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels

    • Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the Zatarain's® Creole Mustard Honey Vinaigrette. Cover and store remaining vinaigrette in refrigerator. Top with crawfish. Serve immediately

    Nutrition information (per Serving)

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