Fried Crawfish Salad

Golden fried crawfish tails made with the one and only Zatarain’s Crispy Southern Fish-Fri sit atop fresh greens and tomatoes with a Zatarain’s Creole Mustard Honey Vinaigrette dressing. Now that’s a New Orleans-style salad.
15m
PREP TIME
10m
COOK TIME
394
CALORIES
11
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Pour oil into deep heavy skillet, filliing no more than 1/3 full. Heat on medium-high heat to 350°F
  • 2 Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels
  • 3 Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the Zatarain's® Creole Mustard Honey Vinaigrette. Cover and store remaining vinaigrette in refrigerator. Top with crawfish. Serve immediately

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