Coconut Caribbean Rice

Coconut Caribbean Rice

Drift off to a warm, sunny place with the tropical flavors of Zatarain’s® Caribbean Rice Mix. Add coconut milk, mango and toasted coconut, and let the island vibes of this recipe take over your kitchen. It’s dinner time, mon.

Drift off to a warm, sunny place with the tropical flavors of Zatarain’s® Caribbean Rice Mix. Add coconut milk, mango and toasted coconut, and let the island vibes of this recipe take over your kitchen. It’s dinner time, mon.

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10m
PREP TIME
30m
COOK TIME
353
CALORIES
8
INGREDIENTS

Servings: 4 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add bell pepper and onion; cook and stir 3 minutes or until vegetables are tender-crisp.
  • 2 Stir water, coconut milk and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.
  • 3 Stir in mango. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with toasted coconut.

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NUTRITION INFORMATION

(per Serving)

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