Coconut Caribbean Rice
salads sides

Coconut Caribbean Rice

Drift off to a warm, sunny place with the tropical flavors of Zatarain’s® Caribbean Rice Mix. Add coconut milk, mango and toasted coconut, and let the island vibes of this recipe take over your kitchen. It’s dinner time, mon.

  • 10m

    prep time

  • 30m

    Cook Time

  • 353

    Calories

  • 8

    Ingredients

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Ingredients

4

(1 cup)

Servings

  • 1 tablespoon oil
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely chopped onion
  • 1 cup water
  • 1 cup coconut milk
  • 1 package ZATARAIN'S® Caribbean Rice Mix
  • 1 cup chopped, peeled and seeded mango
  • 1/4 cup toasted coconut

Instructions

  • Heat oil in large skillet on medium heat. Add bell pepper and onion; cook and stir 3 minutes or until vegetables are tender-crisp.

  • Stir water, coconut milk and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.

  • Stir in mango. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with toasted coconut.

Nutrition information (per Serving)

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