Caribbean Jerk Rice
salads sides

Caribbean Jerk Rice

Cure the dinner blues with an authentic twist from Zatarain’s® Caribbean Rice Mix. Sweet pineapple mixed with coconut. Freshness from peas and carrots, and a splash of lime round out this easy side dish. Try servin’ it up with our Jammin Jerk Chicken.

  • 5m

    prep time

  • 30m

    Cook Time

  • 282

    Calories

  • 7

    Ingredients

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Ingredients

3

(1 cup)

Servings

  • 1 tablespoon oil
  • 1/4 cup finely chopped onion
  • 2 cups water
  • 1 package ZATARAIN'S® Caribbean Rice Mix
  • 1 teaspoon jerk seasoning
  • 1 cup frozen peas and carrots
  • Lime wedges

Instructions

  • Heat oil in large skillet on medium heat. Add onion; cook and stir 2 minutes or until softened.

  • Stir water, Rice Mix and jerk seasoning into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

  • Stir in peas and carrots. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Serve with lime wedges.

Nutrition information (per Serving)

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