Caribbean Jerk Rice
salads sides

Caribbean Jerk Rice

Cure the dinner blues with an authentic twist from Zatarain’s® Caribbean Rice Mix. Sweet pineapple mixed with coconut. Freshness from peas and carrots, and a splash of lime round out this easy side dish. Try servin’ it up with our Jammin Jerk Chicken.

  • 5m

    prep time

  • 30m

    Cook Time

  • 282

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

3

(1 cup)

Servings

  • 1 tablespoon oil
  • 1/4 cup finely chopped onion
  • 2 cups water
  • 1 package ZATARAIN'S® Caribbean Rice Mix
  • 1 teaspoon jerk seasoning
  • 1 cup frozen peas and carrots
  • Lime wedges

Instructions

  • Heat oil in large skillet on medium heat. Add onion; cook and stir 2 minutes or until softened.

  • Stir water, Rice Mix and jerk seasoning into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

  • Stir in peas and carrots. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Serve with lime wedges.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!