Parmesan Chicken with Peppers & Onions
main dishes

Parmesan Chicken with Peppers & Onions

Start with Zatarain’s® Garlic & Herb Rice Mix then add chicken, bell peppers, onions and Parmesan cheese to make an Italian-style chicken and rice dish.
  • 10m

    prep time

  • 35m

    Cook Time

  • 432

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

  • 2 tablespoons vegetable oil
  • 1 pound chicken tenders Substitutions available
    • boneless skinless chicken breasts, cut into 1-inch strips
  • 2 1/2 cups water
  • 1 package ZATARAIN'S® Garlic and Herb Rice Mix
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced onion
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 minutes per side or until no longer pink. Remove from skillet. Set aside.

  • Stir water, Rice Mix, bell pepper and onion into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

  • Stir in chicken; cover and simmer 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with Parmesan cheese.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!