10m
PREP TIME
40m
COOK TIME
307
CALORIES
9
INGREDIENTS
Servings: 5
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/2 pound raw shrimp, peeled and deveined
- 1 package (8 ounces) Zatarain's® Jambalaya Rice Mix
- 2 1/2 cups water
- 1/2 pound (about 1 1/2 cups) cooked, diced turkey
- Chopped fresh parsley, optional
INSTRUCTIONS
- 1 In a large saucepan or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add diced bell pepper, celery, onion and shrimp; sauté just until shrimp are pink (about 5 minutes).
- 2 Use a slotted spoon to remove shrimp and vegetables from the pot; set aside.
- 3 Add water and Jambalaya Mix to the pot. Bring to a boil. Reduce heat to low. Cover.
- 4 Simmer (covered) for 25 minutes, or until rice is tender. Add turkey, shrimp and vegetables during the final 5 minutes of cooking time. Remove from heat. Let stand (covered) for 5 minutes. Fluff with fork before serving. Garnish with parsley, if desired.
