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Mardi Gras Pan-Fried Oyster BLT

Name: Mardi Gras Pan-Fried Oyster BLT
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: vegetable oil for frying; 24 Louisiana oysters freshly shucked; 4 egg whites lightly beaten; 1 package ZATARAIN'S® Seasoned Fish Fri®; 1 cup grape tomatoes quartered; 1 tbsp extra virgin olive oil; 1 tsp balsamic vinegar; 1/4 tsp minced fresh chives; 8 leaves Bibb lettuce; 1 loaf New Orleans-style French bread cut into 4 (6-inch) pieces and lightly toasted; 8 slices applewood smoked bacon crisply cooked; 2 tbsps ZATARAIN'S® Creole Mustard

Our version of an oyster po’ boy includes crisp applewood smoked bacon and a tomato salad.

15m

PREP TIME

10m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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