Meal Planner
Louisiana Paella
main dishes

Louisiana Paella

New Orleans chef Amanda Calais has loved Zatarain’s Yellow Rice her whole life. Watch as she uses it to create a Creole paella that’s all her own. Get the recipe below. Recipe credit: Amanda Calais
  • 15m

    prep time

  • 45m

    Cook Time

  • 14

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

12

Servings

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 2 tablespoons minced fresh garlic
  • 1 pound Andouille sausage, sliced 1/4-inch thick
  • 2 cups dry white wine
  • 2 cups clam juice
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 packages (6.9 ounces each) Zatarain's® Yellow Rice Mix
  • 1/2 cup pitted green olives
  • 1 pound large shrimp, peeled and deveined
  • 1 pound clams , cleaned and rinsed Substitutions available
    • mussels, cleaned and rinsed
  • 1/4 cup chopped fresh parsley Substitutions available
    • chopped green onions

Key Products

Zatarain's® Yellow Rice Mix
Zatarain's® Yellow Rice Mix

Instructions

  • Heat oil in 8-quart Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until onions begin to brown. Add sausage; cook and stir 5 minutes longer or until browned.

  • Stir in wine, clam juice and diced tomatoes. Bring to boil. Stir in Rice Mixes and olives; return to boil. Reduce heat to low; cover and simmer 10 minutes.

  • Stir in shrimp and clams. Cover and cook 15 to 20 minutes longer or just until shrimp turn pink, clams have opened and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Garnish with parsley. Serve with lemon wedges, if desired.

Nutrition information (per Serving)

Related Articles & Videos

The Do’s and Don’ts of Grilling Leafy Greens
The Do’s and Don’ts of Grilling Leafy Greens

Eat more greens - like radicchio, romaine, endive and kale - with the help of your grill. Follow the easy tips below. And add grilled greens...
Dessert for Breakfast
Dessert for Breakfast

As someone who consumes far too much muesli with yogurt, it's not surprising that bircher muesli (or "overnight oats," as it has popularly...
The Trick To Smooth, Melty, Austin Diner–Worthy Queso
The Trick To Smooth, Melty, Austin Diner–Worthy Queso

There’s a difference between the jarred queso I pop into the microwave as guests walk through the door and the ooey, gooey appetizer gracing...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now