These kabobs bring the flavors of a Louisiana shrimp boil right to your grill. All the traditional fixin's, like smoky sausage, tender shrimp, corn and potatoes are basted in a spicy, buttery sauce and threaded on skewers for a quick twist on this Cajun classic.
10m
PREP TIME
25m
COOK TIME
274
CALORIES
6
INGREDIENTS
These kabobs bring the flavors of a Louisiana shrimp boil right to your grill. All the traditional fixin's, like smoky sausage, tender shrimp, corn and potatoes are basted in a spicy, buttery sauce and threaded on skewers for a quick twist on this Cajun classic.
10m
PREP TIME
25m
COOK TIME
274
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon Zatarain's® Concentrated Shrimp & Crab Boil
- 1 pound baby red potatoes, cut in half crosswise
- 1 pound jumbo (16 to 20 count) shrimp, peeled and deveined, tails on
-
1/2
pack
Zatarain’s® Cajun Style Smoked Sausage, cut into 1-inch slices
![substitution]( "substitution")
Substitutions available
- 8 ounces any style smoked sausage
- 2 ears corn-on-the-cob, cut crosswise into 1-inch pieces
INSTRUCTIONS
- 1 Mix butter and Crab Boil in a small bowl, set aside.
- 2 Place potatoes and 2 tablespoons of butter mixture in 2-quart microwavable dish; toss to coat. Microwave, covered, on HIGH 6 to 8 minutes or until potatoes are tender. Alternately thread shrimp, sausage, corn and potatoes onto 8 (12-inch) skewers.
- 3 Grill over medium heat 12 to 15 minutes or until shrimp is cooked through and vegetables are tender, turning occasionally and brushing with remaining butter mixture during cooking.
NUTRITION INFORMATION
(per Serving)
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