main dishes

Jambalaya Maque Choux

This recipe offers a fun Cajun twist on our New Orleans-style Jambalaya. Corn maque choux is a traditional south Louisiana dish with corn and peppers, usually serves as a side or over rice. Add some andouille sausage in our version to kick up the flavor!
10m
PREP TIME
30m
COOK TIME
235
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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