Want a gluten-free Caribbean dinner tonight? Simply add shrimp to Zatarain’s Caribbean Rice Mix for a quick and easy meal made in less than 30 minutes.
5m
PREP TIME
25m
COOK TIME
235
CALORIES
4
INGREDIENTS
Want a gluten-free Caribbean dinner tonight? Simply add shrimp to Zatarain’s Caribbean Rice Mix for a quick and easy meal made in less than 30 minutes.
5m
PREP TIME
25m
COOK TIME
235
CALORIES
4
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 2 1/2 cups water
- 2 tablespoons vegetable oil
- 1 package ZATARAIN'S® Caribbean Rice Mix
- 1 pound medium shrimp, peeled and deveined
INSTRUCTIONS
- 1 Bring water and oil to boil in large skillet on high heat. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes
- 2 Stir in shrimp; mix well. Cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving
NUTRITION INFORMATION
(per Serving)
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