Fried Rice with Ham and Peas

Fried Rice with Ham and Peas

This hearty meal combines an Asian favorite with the flavor of New Orleans. For well-chilled rice, prepare Zatarain’s Jambalaya Mix the day before.
10m
PREP TIME
20m
COOK TIME
251
CALORIES
7
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

  • 2 1/2 cups water
  • 1 package Zatarain's® Jambalaya Rice Mix
  • 2 cups diced smoked ham
  • 1 tablespoon oil
  • 1 cup thinly sliced green onions
  • 1 cup frozen peas, thawed
  • 2 eggs, lightly beaten

INSTRUCTIONS

  • 1 Bring water to boil in medium saucepan. Stir in Jambalaya Mix and ham; return to boil. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Transfer rice mixture to large bowl
  • 2 Refrigerate at least 1 hour or until chilled
  • 3 Heat oil in large skillet on medium-high heat. Add green onions; stir-fry 20 seconds. Add rice mixture and peas; stir-fry 1 minute or until heated through. Make a well in the center of the rice. Add eggs; stir-fry eggs 1 minute or until scrambled. Stir-fry eggs into rice mixture until well mixed

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NUTRITION INFORMATION

(per Serving)

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