main dishes

Easy Boiled Crawfish

Bring the backyard boil inside. This scaled-down crawfish boil recipe is easy to fix right in your kitchen. Start the party with Zatarain’s Crawfish, Shrimp and Crab Boil and add in artichokes, mushrooms, sausage, and even broccoli in the pot. Crawfish never tasted so good.
30m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

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Ingredients 7 Servings

  • 12 pounds live crawfish
  • 8 quarts water
  • 1 package (16 ounces) Zatarain's® Preseasoned Crab Boil
  • 1 large onion, peeled
  • 1 head garlic, halved crosswise
  • 1 1/2 pounds small red potatoes
  • 6 ears corn, shucked and halved crosswise

INSTRUCTIONS

  • 1 Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris
  • 2 Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes
  • 3 Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

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