30m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
30m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Ingredients 7 Servings
- 12 pounds live crawfish
- 8 quarts water
- 1 package (16 ounces) Zatarain's® Preseasoned Crab Boil
- 1 large onion, peeled
- 1 head garlic, halved crosswise
- 1 1/2 pounds small red potatoes
- 6 ears corn, shucked and halved crosswise
INSTRUCTIONS
- 1 Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris
- 2 Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes
- 3 Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
