Easy Boiled Crawfish

Zatarain's Crawfish Boil Recipe

Nothing brings people together more than a good ol’ Southern crawfish boil! Bring the backyard boil inside with this scaled down crawfish boil recipe that hits all the savory notes. For the perfect zesty flavor to your seafood, season your crawdaddies with the bold ble... Nothing brings people together more than a good ol’ Southern crawfish boil! Bring the backyard boil inside with this scaled down crawfish boil recipe that hits all the savory notes. For the perfect zesty flavor to your seafood, season your crawdaddies with the bold blend of spices found in Zatarain’s Preseasoned Crab Boil. Make sure to add your favorite vegetables — we recommend artichokes, mushrooms and even broccoli to round out the crawfish dish. Feel free to go over-the-top and add additional protein like tender shrimp and fresh mussels to enhance the flavor. This authentic New Orleans-style crawfish dish is sure to get the party started. For more NOLA-inspired eats, check out our crab cakes and easy jambalaya recipes. Read More Read Less
30m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 7

Ingredients

  • 12 pounds live crawfish
  • 8 quarts water
  • 1 package (16 ounces) Zatarain's® Preseasoned Crab Boil
  • 1 large onion, peeled
  • 1 head garlic, halved crosswise
  • 1 1/2 pounds small red potatoes
  • 6 ears corn, shucked and halved crosswise

INSTRUCTIONS

  • 1 Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris
  • 2 Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes
  • 3 Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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