Dirty Jambalaya For a Crowd
main dishes

Dirty Jambalaya For a Crowd

(5.0 Average )
If you're entertaining a crowd or need a potluck dish, this recipe is the one for you. Two New Orleans favorites, dirty rice and jambalaya, are combined into a delicious one-pot dinner.
  • 20m

    prep time

  • 40m

    Cook Time

  • 267

    Calories

  • 9

    Ingredients

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Ingredients

16

(1 cup)

Servings

  • 2 pounds boneless skinless chicken thighs, cut into thin strips
  • 2 teaspoons ZATARAIN'S® Creole Seasoning
  • 4 tablespoons oil, divided
  • 1 pound andouille sausage, cut into 1/4-inch slices
  • 2 medium onions, chopped
  • 2/3 cup chopped celery
  • 5 cups water
  • 1 can (28 ounces) diced tomatoes, drained
  • 2 packages ZATARAIN'S® Dirty Rice Mix, Original

Instructions

  • Sprinkle chicken with Creole Seasoning. Heat 1 tablespoon of the oil in Dutch oven on medium-high heat. Add 1/2 of the chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Repeat with additional 1 tablespoon oil and remaining chicken. Set chicken aside.

  • Heat remaining 2 tablespoosn oil in Dutch oven on medium heat. Add sausage, onion and celery; cook and stir 5 minutes or until sausage is lightly browned and vegetables begin to softened.

  • Stir in water, tomatoes and Rice Mix. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 25 to 30 minutes or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information (per Serving)

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