Add a Creole twist to stuffed cabbage roll recipes. These rolls are stuffed with ground beef, Italian sausage, onions and Zatarain’s Spanish Rice, covered in rich tomato sauce. A delicious dinner recipe, or enjoy as a cold weather meal any time of day.
prep time
Cook Time
Calories
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
(2 rolls)
Servings
Heat oil in large skillet on medium-high heat. Add ground beef and sausage; cook and stir until no longer pink. Stir in water, diced tomatoes and Rice Mix; bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
Meanwhile, bring 4 quarts water to boil in large saucepot. Drop cabbage, stem-side down, into water. Reduce heat to low; simmer 20 minutes. Remove cabbage and carefully remove outer leaves. Return cabbage to simmering water; simmer until outer leaves have softened. Repeat simmering and removal of cabbage leaves as necessary
Preheat oven to 350°F. Place about 1/3 cup of rice stuffing near core end of each cabbage leaf. Fold in sides of leaf over stuffing, then roll up. Place rolls, seam-side down, in 13x9-inch baking pan. Pour tomato sauce over top
Bake 45 minutes or until cabbage rolls are tender
