main dishes

Creole Fish Tacos

Coat tilapia with Zatarain's® Seasoned Fish Fri® for crisp delicious fish. Top with a Creole-seasoned slaw and serve in flour tortillas for a New Orleans-style fish tacos.
15m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

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Ingredients 5 Servings

INSTRUCTIONS

  • 1 For the Creole Cabbage Slaw, mix vinegar, honey, oil and Creole seasoning in large bowl until well blended. Add cabbage and cilantro; toss to coat well. Cover. Refrigerate until ready to serve.
  • 2 For the Fish Tacos, prepare tilapia with Fish Fri as directed on package.
  • 3 Serve tilapia in tortillas topped with Creole Cabbage Slaw. Serving Suggestions : For a creamy taco sauce, mix Zatarain's Cajun Hot Sauce and mayonnaise or sour cream and drizzle on your fish tacos. Top with other taco toppings, like chopped avocado and tomatoes, if desired. 

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes