Creole Fish Tacos
main dishes

Creole Fish Tacos

(Not rated yet )
Coat tilapia with Zatarain's® Seasoned Fish Fri® for crisp delicious fish. Top with a Creole-seasoned slaw and serve in flour tortillas for a New Orleans-style fish tacos.
  • 15m

    prep time

  • 10m

    Cook Time

  • 10

    Ingredients

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Ingredients

5

Servings

Creole Cabbage Slaw

  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon ZATARAIN'S® Creole Seasoning
  • 2 cups shredded red cabbage
  • 1/4 cup chopped fresh cilantro

Fish Tacos

Instructions

  • For the Creole Cabbage Slaw, mix vinegar, honey, oil and Creole seasoning in large bowl until well blended. Add cabbage and cilantro; toss to coat well. Cover. Refrigerate until ready to serve.

  • For the Fish Tacos, prepare tilapia with Fish Fri as directed on package.

  • Serve tilapia in tortillas topped with Creole Cabbage Slaw.

    Serving Suggestions

    Serving Suggestions

    For a creamy taco sauce, mix Zatarain's Cajun Hot Sauce and mayonnaise or sour cream and drizzle on your fish tacos. Top with other taco toppings, like chopped avocado and tomatoes, if desired. 

    Serving Suggestions

Nutrition information (per Serving)

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