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For the Creole Cabbage Slaw, mix vinegar, honey, oil and Creole seasoning in large bowl until well blended. Add cabbage and cilantro; toss to coat well. Cover. Refrigerate until ready to serve.
For the Fish Tacos, prepare tilapia with Fish Fri as directed on package.
Serve tilapia in tortillas topped with Creole Cabbage Slaw.
For a creamy taco sauce, mix Zatarain's Cajun Hot Sauce and mayonnaise or sour cream and drizzle on your fish tacos. Top with other taco toppings, like chopped avocado and tomatoes, if desired.